FOOD SPOILAGE: Food Spoilage occurs when the original nutritional value, texture and/or flavour of the food are affected or degraded and...

Documents and records are the backbone for ensuring the food safety, most people think documents and records are same. Are they similar?...

The concepts of FIFO (First in First out) and FEFO (First Expiry First Out) play significant roles in the food industry, and their...

Personal hygiene and grooming are crucial aspects that significantly contribute to the overall maintenance of food safety within the food...

Conducted a Faculty Development program on FOOD ANALYSIS for Professors under NAAN MUDHALVAN program 2024. It was a 5 days Training...

The terms "Expiry Date," "Best Before Date," and "Use By Date" all fall under the same category. However, it's important to note that...

Most of us have fond childhood memories of eating that pink, soft, sweet treat known as cotton candy. This delightful confection, spun...

Preservatives can be classified into two types: natural and synthetic. Natural preservatives are derived from natural sources and are...

Being a food business operator? Looking for an agent for FOSCOS works since it was not in your regional language , was expecting your...

We have never seen label on non prepacked or loose foods, but those foods too have an expiry date which the FBO are not mentioning on the...

We all have seen small food business operators use newspaper for packing the food products, we have accepted the package but have we ever...