How to Prevent Food Spoilage: Tips and Tricks for Keeping Your Food Fresh

FOOD SPOILAGE:

Food Spoilage occurs when the original nutritional value, texture and/or flavour of the food are affected or degraded and the food become harmful to people and unsuitable to eat.

FEW REASONS FOR FOOD SPOILAGE:

• Non GMP/ Non Sanitary equipment design.

• Non compatible cleaning chemical

• Under Cooking

• Expired shelf life

• Use of non food grade chemicals

• Un hygienic surroundings

• Unsafe of unauthorised additives or usage of additives at not right quantity

TO PREVENT FOOD SPOILAGE:

• Store at right temperature

• Cook to optimum temperature

• Use RO and clean water for cooking

• Follow GMP

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